Ko te Erythritol, he kai reka whakakī, he waipiro huka waro e wha.1. He iti te reka: ko te erythritol he 60% - 70% te reka atu i te sucrose.He reka hauhautanga, he parakore te reka me te kore o muri.Ka taea te whakakotahi ki te kai reka-kaha ki te aukati i te reka kino o te kai reka-kaha.2. Te teitei o te pumau: he tino pumau ki te waikawa me te wera, he nui te waikawa me te parenga alkali.E kore e pirau, e huri i raro i te 200 ℃, e kore ano e huri te tae na te tauhohenga o Maillard.3. Te wera nui o te whakarewatanga: he hua endothermic te erythritol ina rewa ki te wai.Ko te wera o te whakakore he 97.4kj/kg anake, he teitei ake i te huka me te sorbitol.He hauhautanga ina kai.4. Wairewa: ko te wairewa o te erythritol i te 25 ℃ he 37% (w / W).Na te pikinga o te pāmahana, ka piki te wairewa o te erythritol ka ngawari ki te whakamaarama.5. Te iti o te hygroscopicity: he tino ngawari ki te whakamaarama te erythritol, engari e kore e mimiti i te makuku i roto i te 90% haumākū taiao.He ngawari ki te kuru kia whiwhi hua paura.Ka taea te whakamahi i runga i te mata o te kai hei aukati i te kai mai i te paheketanga hygroscopic.