He utu motuhake te Strach witi i te kounga pai
Taupānga
| Taupānga | Hua Painga |
| Te huka huka | He iti te ihirangi pūmua, he u te uara p H me te iti o te utu whakaputa. |
| Te hanga kai | Te maaka teitei, te iti o te whanariki hauota, te kore-GMO. |
| Te hanga pepa | He iti te makuku, he iti te ihirangi pūmua, he maama teitei, he tino pai. |
| māngaro whakarerekē | He iti te ihirangi pūmua, he tino pai, he u te uara p H + te viscosity. |
| Pharma | He iti te makuku, he iti te ihirangi pūmua, he uara ph pumau. |
| Ko etahi atu | Kei te whakamahia nuitia i roto i te pia, te ahumahi matū me nga mara whangai. |
Whakatakotoranga Hangarau
| Tūemi | Paerewa | Hua whakamātautau Fuyang |
| Te ahua | He paura ma, he kowhai marama ranei, kaore he kakara | He paura ma, he kowhai marama ranei, kaore he kakara |
| makuku, % | ≤ 14.0 | 13.3 |
| pungarehu (maroke), % | ≤0.15 | 0.12 |
| Pūmua (maroke), % | ≤0.45 | 0.28 |
| Nga waahi, nga tohu/cm2 | ≤0.7 | 0.2 |
| Ngako, % | 0.15 | 0.14 |
| Pai, % | ≥99.0 | 99.9 |
| Maama, tohu o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Kupu Whakataki
Ka riro te maaka witi waxy ma te huri makuku o te witi waxy.Ko te ihirangi amyl pectin kei runga ake i te 95%.Ko te ahua o te polysaccharides me nga taumahatanga ngota rereke me te tohu polymerization i waenga i te 600 me te 6000. He maaka motuhake me te utu nui me te whanui o te tono.Kua whakamahia nuitia i roto i nga umanga kai penei i te kai tunu, te kai a nga tamariki, te kai pupuhi me te kai tio.He nui te pokey o te whakapiri waxy kanga kanga, a ehara i te mea ngawari ki te koroheketanga i muri i te gelatinization.Ko te wai whakapiri he anti-sedimentation me te maramatanga teitei ake i te maaka witi me te maaka rīwai.
Taupānga
Ka whakamahia te waxy corn starch i roto i nga tono kai penei i te taro, te parai, te purini, me etahi atu. He pai te pupuri i te wai me te viscosity, na reira ka taea te whakamahi me etahi atu maaka hei whakanui ake i te kirikiri, te whakapai ake i te kakano o te mata me te aukati i te koroheketanga.
Whakatakotoranga
| Tūemi | Paerewa | Hua whakamātautau Fuyang |
| Te ahua | Te paura ma, kaore he kakara | Te paura ma, kaore he kakara |
| Makuku ，% (m/m) | ≤ 14.0 | 13.1 |
| Pai ，% (m/m) | ≥99.0 | 99.2 |
| Nga tohu tohu/cm² | ≤0.7 | 0.31 |
| pungarehu (maroke) ，% | ≤0.15 | 0.12 |
| Pūmua (maroke) ，% | ≤0.45 | 0.3 |
| Maama,% | ≥87.0 | 89 |
| SO2,mg/kg | ≤30.0 | 25 |
| Peka-mekameka ，% | ≥90 | 95 |
Maaka kua whakarereketia
• Māngaro hāora
• Maaka Katoona
• Whakakikorua i te māngaro
• Rehu māngaro
• Te Maaka Whakamaori Waikawa
• Acetate Starch
• Hydroxypropyl Starch
• Whakakorehia te Phosphate
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Phosphate
• Mäkauka Hononga Whakawhiti Esterifield Oxidized
| Tonon | |
| Ahumahi Pepa | Te Rahi o te Mata, Te Rahi o roto, Te Whakakikorua i te Whakakikorua me etahi atu.Nga Taonga: Te Maama Teitei, Te iti o te Viscosity, Te Puataata Teitei, Te Waahanga Gelatinization iti, Te Whakaaetanga iti me te Whakaaetanga teitei o te whakapiri wera me te makariri. |
| Ahumahi Kai | Tomato Sauce, Seafood Sauce, Mayonnaise;Noodles Inamata, Dumplings Frozen, Poi Ika;Fudge, Candy, Ice cream, Tiēre, Yogurt, Flavored Milk etc. |
| Ahumahi Paku | Te Wai pai, Kore-paitini, kaore he kino ki te tinana o te tangata.Teitei Ma, Te Pai Pai, Te Pumautanga Nui o te whakapiri, hei Emulsifier, Thickener ranei. |
| Ētahi atu Ahumahi | Ahumahi Kakano, Ahumahi Rongoa |
Whakataki Kamupene
Ko Shandong Fuyang Bio-tech Co., Ltd. kei te kaihautu i nga mahi tukatuka-hohonu o te witi, e ahu mai ana i te whakato-koiora.Ka whakaputa matou i te Maaka Kanga - 750,000 .00tons ia tau;Maaka Whakarerekē - 110,000tons ia tau;Sodium Gluconate – 250,000tons ia tau;Erythritol-50,000tons ia tau ... Inaianei kua whakanuia te kamupene ki te ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, tiwhikete FDA etc.
Hua Matua
| Māngaro kānga | Koeke hangarau/Kai kai | Hyproxypropyl Distarch Phosphate- Mai i te māngaro kānga | E1442 | |
| Maaka maimoatanga waikawa | E1401 | Hyproxypropyl Distarch Phosphate- Mai i te māngaro Tapioka | E1442 | |
| māngaro whakarerekē hāora | E1404 | Hyproxypropyl Distarch Phosphate- Mai i te waxy starch E1442 | ||
| Māngaro hāora-Kakakau kōeke | E1404 | Acetate starch - Te māngaro kānga | E1420 | |
| Cationic Whakarerekē māngaro -maroke | Acetate māngaro - Tapioka | E1420 | ||
| Cationic Whakarerekē māngaro -Makū | Māngaro hono-whiti | |||
| Acetylated distarch phosphate- Mai i te māngaro kānga | E1414 | Hydroxy propyl māngaro- Mai i te māngaro kānga | E1440 | |
| Acetylated distarch phosphate- Mai i te maaka Tapioka | E1414 | Hydroxy propyl māngaro- Mai i te māngaro Tapioka | E1440 | |
| Acetylated distarch phosphate- Mai i te waxy starch | E1414 | Hydroxy propyl starch- Mai i te waxy starch | E1440 | |
| Maaka Waariki | Acetylated distarch adipate-Mai i te witi/Tapioka/Waxy Starch | E1422 | ||
